|
KMID : 0381019850180040283
|
|
Korean Journal of Nutrition
1985 Volume.18 No. 4 p.283 ~ p.292
|
|
|
The Microbiological Assessment of A University Foodservice Establishment, and Hazard Analysis for Quality Control of fried Fish Cake Soup Preparation.
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
 
|